Jowler Creek Vineyard & Winery

• Variety: Chambourcin (Red)

The noble Cabernet Franc grape has a storied pedigree from the river bluffs of France to the valleys in California and now the rolling hills of Missouri. With subtle hints of cherry, light toast and allspice, this Missouri-made, dry red wine will melt in your mouth. It’s the perfect companion for vegetable dishes, poultry, pastas and flavorful cheeses.

• Variety: Catawba (Rosé)

Sit back, relax and enjoy it today with baby Swiss cheese, barbequed or roasted chicken, or a lighter dessert like angel food cake.

• Variety: White Blend (White)

You’ll quickly fall in love with its honey and tropical fruit traits and see why it’s the perfect mate for mild local cheeses, chicken, tarter fruits, or alone as a tasty dessert.

• Variety: Norton (Cynthiana) (Red)

If you’re looking for a high-quality, dry, full-bodied red wine you only thought you could find in California or France, here’s the wine for you. In fact, it’s even been nicknamed “The Syrah of the Ozarks.”